Hing-Coconut Chutney

  • Recipe
  • 15 Minutes

Benefits:
Hing-Coconut Chutney aids digestion, enhances meal flavours, and is a versatile accompaniment for various dishes.

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Best Time to Enjoy: Breakfast, Lunch, or Dinner as a flavourful side.

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Best Suited For: Teens, Adults, and Seniors.

Ingredients

1 tsp

Hing

1 cup

Grated coconut

2

Green chillies

1 tbsp

Tamarind paste

to taste

Salt

as needed

Water

1 tsp

Oil

1 tsp

Mustard seeds

1-2

Dried red chilies

as needed

Curry leaves

Approximate Cooking Time: 15 Minutes

5 Minutes

Step 1

  • Blend grated coconut, green chillies, tamarind paste, salt, and hing with a little water to a smooth paste.
  • Heat oil in a small pan.
  • Add mustard seeds and let them splutter.

5 Minutes

Step 2

  • Add dried red chilies and curry leaves; sauté briefly.
  • Pour the tempering over the chutney and mix well.

5 Minutes

Step 3

  • Serve with idli, dosa, or as a side dish.

Add a burst of flavour to your dishes with Hing-Coconut Chutney made with Healthy Grocer’s Hing. Ideal for aiding digestion and enhancing your meals!

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