Hing-Spiced Savoury Biscuits

  • Recipe
  • 25 Minutes

Benefits:
Hing-Spiced Savoury Biscuits aid digestion, provide a healthy alternative to regular snacks, and are perfect for on-the-go munching.

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Best Time to Enjoy: Morning Tea, Evening Snack, or as a Travel-Friendly Bite.

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Best Suited For: Teens, Adults, and Seniors.

Ingredients

1 cup

Whole wheat flour

1/2 cups

Rolled oats

1/4 tsp

Hing

1 tsp

Cumin seeds

1 tbsp

Sesame seeds

2

Green chillies

1-inch piece

Ginger

1/4 cup

Yoghurt

2

Olive oil

to taste

Salt

1/2 tsp

Baking soda

Fresh coriander leaves

Approximate Cooking Time: 25 Minutes

5 Minutes

Step 1

  • Preheat oven to 180°C; meanwhile, grease a baking sheet.
  • Combine whole wheat flour, rolled oats, hing, cumin seeds, sesame seeds, finely chopped green chillies, grated ginger, and salt in a mixing bowl.
  • Mix yoghurt with olive oil in a small bowl; add to dry ingredients.

5 Minutes

Step 2

  •  Form a dough; add water as needed.
  • Add baking soda and chopped fresh coriander leaves; knead briefly.
  • Divide dough into equal portions; shape into rounds or flatten slightly.
  • Place on a prepared baking sheet, spaced apart.

15 Minutes

Step 3

  • Bake for 15-18 minutes until golden brown and crisp.
  • Cool on a wire rack; store in an airtight container.

Treat yourself to Hing-Spiced Savoury Biscuits made with Healthy Grocer’s Hing. Perfect for aiding digestion while enjoying a savoury snack!

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