Indian Spiced Buttermilk

Recipe
10 minutes

Benefits:
Indian Spiced Buttermilk aids digestion, cools the body, and is a perfect hydrating drink for hot days or heavy meals.

Calories Approx.: 50 kcal per serving

Best Time to Enjoy: Mid-day or with meals as a refreshing beverage

Best Suited For: Teens, Adults, and Seniors.

Ingredients

Approximate Cooking Time: 10 Minutes

Step 1

Put 2 karchi curd in the blender.
In the yogurt mixture, add roasted cumin powder, black salt, black pepper powder, hing powder, and fresh crushed mint leaves. Adjust the seasoning according to your taste.
Add cold water to the mixer and blend everything for about 10–15 seconds.

Step 2

Pour the Indian Spiced Buttermilk into glasses.
Garnish with fresh mint leaves, if desired.
Serve chilled as a refreshing drink, alongside meals, or as a standalone beverage.

Savor the goodness of Indian Spiced Buttermilk made with Healthy Grocer’s Hing—a refreshing beverage that cools the body and supports digestion. Perfect for a light, flavourful drink with any meal!